Fermented Mustard spread

Written By Gal Winter

This spread is the number 1 favourite in Gal’s Kitchen Culture workshops. It is one of those recipes that we are so used to getting as an “off the shelf” product that is hard to imagine making it on your own. However, it is surprisingly easy to make and the end result is better than you can expect.

Ingredients

  • 300 g of fermented mustard seeds

  • 80 g of apple cider vinegar (fire cider or morning tonic work great here)

  • 20 grams of ground turmeric

  • 20 grams of maple syrup

  • 100 grams of olive oil

Preparation

Blend all together using a blender or food processor. Taste and correct flavour if needed.

Gal Winter
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Fermented Mustard Seeds
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