My Philosophy

Food is more than just sustenance; it's the thread that weaves through human connection and creates culture. For me, "culture" holds dual meaning—it represents both the rich tapestry of human experience and the fascinating microscopic world of fermentation that transforms our food.

I value

• Community – bringing people together

• Cooking – creating with intention and joy

• Nutrition – nourishing bodies and minds

The Science Behind the Magic

Fermentation sits at the heart of what I do. After years studying Food Science and Fermentation, I've discovered that this ancient practice represents perfect harmony between science and simplicity. The beauty of fermented foods is that you don't need to be an expert cook to create something extraordinary—you simply need to create the right conditions for the microorganisms to thrive and do the work.

Why I Created Gal's Kitchen Culture

I created this platform to share knowledge from the lab with home cooks. I believe science is most valuable when it improves our everyday lives. Here, I connect food science with practical cooking techniques that anyone can use.

Join me in exploring kitchen culture—where science meets cooking, and we learn to create food with understanding.